Experiments in candy-making
Feb. 10th, 2005 12:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Because, traditionally, candy must never be begun before 10 PM. :)
I made my first intentional attempt at making toffee tonight. It's tasty, Dan says it's more like Skor than Heath. So flavor is fine.
But I need to either cook it to a slightly higher or a slightly lower temperature next time. The texture isn't what I had in mind. It's firm enough but quickly goes all chewy. Which is cool, ot just isn't quite toffee.
I made my first intentional attempt at making toffee tonight. It's tasty, Dan says it's more like Skor than Heath. So flavor is fine.
But I need to either cook it to a slightly higher or a slightly lower temperature next time. The texture isn't what I had in mind. It's firm enough but quickly goes all chewy. Which is cool, ot just isn't quite toffee.