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May. 8th, 2004 12:23 amI made a cheesecake--tried something different this time, divided the batter in half and added chocolate to one half, then layered it (debated marbling it instead, maybe next time), then after it was done glazed it with semisweet chocolate. I hope it looks good; it should taste good in any case. You know, I always make cheesecake for these things. (Okay, not always, but really, really, really often.) But I like cheesecake!
We are still undecided as to exactly which spot we will be holding the Mayday blot tomorrow--one would be more convenient, the other would be a bit more dry. But we're pretty much set, I think. (Thinks, do we have a nonalcoholic option for sumbel?...hm, not sure.) The weather should be tolerable--high of about 50, not too much wind, overcast, so not too chilly. (Might rain on Sunday so I guess we picked the right day.) We'll be feasting indoors in any case.
We are still undecided as to exactly which spot we will be holding the Mayday blot tomorrow--one would be more convenient, the other would be a bit more dry. But we're pretty much set, I think. (Thinks, do we have a nonalcoholic option for sumbel?...hm, not sure.) The weather should be tolerable--high of about 50, not too much wind, overcast, so not too chilly. (Might rain on Sunday so I guess we picked the right day.) We'll be feasting indoors in any case.
