Today so far
Dec. 24th, 2004 02:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hearthstoneMade a pumpkin pie.
Made spinach/mushroom/cream cheese casserole to throw in the oven tomorrow.
Made mashed squash with maple syrup to throw in the oven tomorrow.
Made cheese grits casserole to throw in the oven tomorrow.
Made a pound cake which is in the oven now.
Still have to make a raspberry/strawberry sauce for the pound cake.
Made spinach/mushroom/cream cheese casserole to throw in the oven tomorrow.
Made mashed squash with maple syrup to throw in the oven tomorrow.
Made cheese grits casserole to throw in the oven tomorrow.
Made a pound cake which is in the oven now.
Still have to make a raspberry/strawberry sauce for the pound cake.
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Hearthstone!
Date: 2004-12-27 06:09 am (UTC)Re: Hearthstone!
Date: 2004-12-27 05:02 pm (UTC)Not at all, please feel free! :)
The recipe: Brown 1 1/2 c. onions in 1/2 c. butter. Add roughly 2 c. sliced mushrooms and cook for another 3-4 minutes. Add 2 Tbsp. worscestershire sauce (could probably use more). Add 3 boxes of frozen spinach, and 8 oz. cream cheese; stir until cheese is melted. (Next time I'm using more than one box of cream cheese. :)) Season to taste with salt, pepper, cayenne, etc. (It can take more seasoning than you'd probably think.) Put in a casserole dish and bake for 20-30 minutes at 350.
(It's also quite good covered in leftover gravy, but then what isn't? :))